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International Culinary Center California
700 West Hamilton Ave, Campbell, California 95008
Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.
WHAT YOU’LL LEARN
By trying your hand at mixing, piping and filling techniques, plus a versatile pastry cream recipe, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.
08/17/2018 – 08/17/2018 – $175
Fri 5:00 – 9:00 pm
More details here: http://bit.ly/2sPCg77