Featuring the Summit to the Sea Wineries ( Burrell School, Loma Prieta, Poetic Cellars and Wrights Station). Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey. The evening begins with a wine and passed hors d’oeuvres reception at 6:00 p.m*., on the outdoor patio with stunning panoramic views of the Santa Cruz Mountains and Monterey Bay. Dinner begins at 6:30 p.m*. featuring a five-course menu and carefully paired wines.