Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey through the Central Coast showcasing the region's diverse abundance of fruits, vegetables and produce inspired by the seasonal harvest. Guests have the opportunity to meet and mingle with the vintners and representatives from the featured farms.
DINNER TICKET PRICE: $86 PER PERSON
(All-inclusive price with tax and gratuity $110)
July 13th Martin Ranch Winery
Featured Farms: LeftCoast GrassFed Faurot Ranch
Reserving Early & Enjoying Advance Purchase Rewards: Take advantage of these rewards and reserve your seat by May 9th, 2018!
-Purchase Two Dinner Tickets For Three Events & Receive Sunday Brunch for Four Guests… (6 tickets total)
-Purchase Two Dinner Tickets For Four Events & Receive Dinner for Two at Linwood’s Bar & Grill (8 tickets total)
-Purchase Two Dinner Tickets For All Five Events & Receive an Overnight Stay for Two, with breakfast, on September 28th (10 tickets total)
Call 831.475.5600 to learn more about our
Farm to Table Wine Dinner series and reserve your seat!
*Maximum of two tickets can be applied for one dinner date. Purchases are non-refundable and full payment is required at time of reservation. Offer subject to change or modification at anytime. Early reservation rewards available through May 9th. Dinner tickets based on availability.